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Less than 30% of Lebanon's total area can support crop production.Expansion of cultivated areas is limited by the arid and rugged nature of the land.This is because Lebanon is home to two main religions: Islam and Christianity.

At the eastern flank of the Bekaa stands Mount Hermon, straddling the border with Syria.A unique cultural history has helped to make Lebanese food the most popular of all Middle Eastern cuisines.For most of its past, Lebanon has been ruled by foreign powers that have influenced the types of food the Lebanese ate.Mint, parsley, oregano, garlic, allspice, nutmeg, and cinnamon are the most common seasonings.Bread, a staple food in Lebanon, is served with almost every meal, most often as a flat bread, or pita.

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